Black Garlic Extract Powder (By zymotechnics)

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What are the benefits of black garlic extract powder?

  1. Contains more antioxidants
  2. Help blood sugar control
  3. Help heart protection,  reduce the risk of heart disease
  4. Compounds in black garlic may protect brain health
  5. May have anticancer properties
  6. Black garlic may help protect your liver
  7. Help increase immunity
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Black Garlic Extract video

 

Black Garlic Extract Base Information

Name Black Garlic Extract Powder
CAS /
Purity 3% Polyphenols

1%-5% SAC

Chemical name Black Garlic Extract
Synonyms Aged Fermented Black Garlic,aged black garlic extract, six-clove garlic
Molecular Formula
Molecular Weight
Melting Point
InChI Key
Form Solid
Appearance black brown fine powder
Half Life
Solubility Good Water-Soluble
Storage Condition Store in cool & dry place.Keep away from strong light and heat.
Application This Black Garlic is a versatile ingredient that is sure to make any dish applied to unique and delicious. If pureed with olive oil, the Black Garlic looks similar to olive tapenade but with a sweet, dense flavor and complements seafood or fish dishes. To heighten the bold-umami flavor of spare ribs, use powdered black garlic in a braise. Also a great addition to any risotto, rice, or noodle dishes and cheese dips.
Testing Document Available

 

What is Black Garlic Extract powder?

Black garlic extract powder is extract from black garlick. Black garlic is aged white garlic that gets its color through a month-long fermentation process, which is believed to increase concentrations of an amino acid derivative that may help maintain healthy cholesterol levels. Black garlic is also rich in vitamins and minerals.

Unlike white garlic, black garlic’s taste is not pungent; it is sweeter, with a syrupy tang similar to balsamic vinaigrette. As a result, it isn’t as odorous or likely to cause bad breath.

Long studied for its numerous benefits, garlic is often used to promote overall health. Black garlic’s antioxidant and anti-inflammatory properties support heart, bone, and immune health.

 

Black Garlic Extract History

Despite only recently gaining widespread popularity, black garlic has been used medicinally for centuries. According to Chinese mythology, it was believed to grant immortality.

It has also been used for its health-promoting properties in other Asian countries, such as Korea and Thailand, where it is added to a range of products, including energy drinks and chocolates.

Black garlic has only garnered international attention in recent years, however. It’s been featured as a special ingredient in cooking competitions and cartoons alike and has slowly made its way onto more menus and dinner tables over the past few years.

Today, it has become a highly sought after ingredient that is prized for its delicious flavor and extensive health benefits. Once a rare find even in specialty stores, more and more retailers are starting to offer black garlic, and more consumers are even venturing to try making it on their own as well.

 

How does Black Garlic Extract powder work?

Garlic contains a high abundance of hydrogen-sulfur donating compounds, which are very important for antioxidant properties to be possible. Allicin, an unstable component of garlic, is converted into organosulfur compounds, which are more stable and also contain hydrogen-sulfur donating capabilities.

Hydrogen-sulfur donating compounds are vital to antioxidant effects, as they activate the Nfr-2 factor.

Nfr-2 factors bind to antioxidant response elements, which trigger the release of various enzymes:

Heme oxygenase-1

Superoxide dismutase

Catalase

Quinone-oxidoreductase-1

Glutathione S-transferase

All of these enzymes are important because they become powerful antioxidants, transforming damaging oxygens and nitrogens into nonreactive states that can significantly harm cells in the human body.

 

Black Garlic Extract Application

Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.

Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.

Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .

 

What are the benefits of Black garlic extract powder?

(1) Anti-oxidation, Anti-aging

Fermented black Garlic Extract still has most nutritional ingredients of fresh Garlic Extract after self-aging process. Oxidation and free radical damage can cause DNA’s damage and then cause malignant transformation of cells. The sulfydryl and Electrophilic group in fermented black Garlic Extract can scavenging reactive oxygen species and free radical.

 

(2) Antibacterial, Anti-inflammation

Fermented black Garlic Extract has remarkable inhibitory effect to gram positive bacteria & negative bacteria, salmonella, Saphylococcus aureus, etc. The allicin can kill Helicobacter pylori so that to prevent the occurring of gastric ulcer and gastritis. And it’s also a great treat for gastric ulcer.

 

(3)Anti-cancer

Ethyl thiosulfonate and Diallyl trisulfide in fermented black Garlic Extract can prevent the generation and accumulation of nitrosamine in stomach, and can resist and kill the growth of cancer cell.

 

(4)Enhance immunity

The liposoluble components and volatile oil can enhance the phagocytosis function of macrophage, and then enhance immunity of the body. Allicin can help to strengthen the body’s immunity ability and generate lymphocytes. Research shows that fermented black Garlic Extract can prevent the apoptosis of macrophage in enterocoelia in case of pneumatorexis. Compare with common Garlic Extract, fermented black Garlic Extract has more application foreground.

 

(5)Improve intestinal function

Fermented black Garlic Extract contains fructose, which can moisten and whiten human body skin, and improve gastrointestinal functions. And the ingredient of total dietary fiberfunction can promote intestinal peristalsis, and promote digestion and discharge of solid waste.

 

How does Black garlic taste?

The flavor of black garlic has the slight tang of tamarind or balsamic vinegar and a mild sweetness that resembles rich molasses with the complexity and umami notes of soy sauce. Its cloves are much softer than fresh garlic, and stickier.

 

Where to Buy black garlic extract bulk powder

Wisepowder offers black garlic extract bulk powder in 40g package, and offers wholesale different quantity according to your need. Wisepowder’s black garlic extract powder has been lab-tested and verified for both product purity and identity.

 

Black Garlic Extract Reference

[1] “North America’s Largest Black Garlic Producer”. Black Garlic North America™. Retrieved 2019-09-30.

[2]  Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice. Li F, Kim MR. Prev Nutr Food Sci. 2019 Jun;24(2):165-170. doi: 10.3746/pnf.2019.24.2.165. Epub 2019 Jun 30.

[3] Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in mice.

You BR, Yoo JM, Baek SY, Kim MR. Nutr Res Pract. 2019 Jun;13(3):189-195. doi: 10.4162/nrp.2019.13.3.189. Epub 2019 Mar 29.

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